Specification of Chicken Feet:
Yellow Skin and nail
No
Washed and Clean
Yes
Feathers and Bad smell
No
Blood and black spots/pads
No
Broken Bone
(0 - 3%)
Ice or water on the chicken feet
No
Net weight
35-55 grams
Shelf life
12 months
Freezing process
Blasted Freeze at -40°C
Storage temperature
-20° C
Transportation temperature
-20° C
Chemical composition of Chicken Feet:
Broken bones
Under 3%.
Moisture content
Less than 1%.
Drainage
0 to -5°C for 8 Hrs
Blasted at
40°C.
Storage at
18°C.
Fresh and Frozen
100%